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Mai Chao Steamed Buns (Ruining Jiulong Garden Dongjun Store)

小吃快餐 · ⭐ 3.5

No. 8 Yunlong Avenue, Unit 77

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Plain Vegetable Rice Porridge

  A simple and nourishing rice porridge made with fresh vegetables, gently simmered to a smooth consistency.
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  Signature Old Dough Soy Sauce Pork Bun

  A traditional steamed bun made with old-dough fermented dough and filled with savory soy-marinated pork, known for its rich flavor and tender texture.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Boiled Egg

  White water egg is a simple dish primarily made with eggs. Eggs are placed in cold water, then heated until the water boils, after which they are cooked for a specific time to solidify the egg whites and achieve the desired consistency of the yolk. No seasonings are added during preparation; the texture is adjusted solely by controlling heat and cooking time.
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  Glutinous Rice Dumplings

  Glutinous rice dumplings are made with glutinous rice dough filled with savory ingredients like pork or shrimp, then steamed to a soft and chewy texture.
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  紫薯马拉糕

  紫薯马拉糕是一种以紫薯泥和面粉为主要原料制作的蒸制糕点，通常加入糖、泡打粉和牛奶或水调和成面糊，倒入模具中蒸熟。成品呈紫色，质地松软，带有紫薯的天然甜味和香气。
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  Old Dough Brown Sugar Steamed Bun

  Made with traditional old dough fermentation and brown sugar, this steamed bun offers a soft, sweet flavor and delicate texture.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Crispy Glutinous Rice Cake

  Crispy glutinous rice cake made by frying rice balls until golden and crunchy, with a soft center, often served with chili powder or sugar.

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