Shenghui Hakka Home-style Cuisine (Xiangmi Lake Store)
粤菜 · ⭐ 4.1
Levels 2, South Side, Buildings 5–6, Xiangli Garden, Nonglin Road
Dishes
Three-Cup DuckThree-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Steamed River FishSteamed reservoir fish is a dish made with fresh reservoir fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
Stir-Fried BeefStir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Pork SoupA savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
Sour Cabbage Stir-Fried OffalA Chinese dish made by stir-frying beef offal with sour cabbage, offering a tangy and savory flavor.
Sour Cabbage and Pork IntestineA Chinese dish made with pork intestine and fermented cabbage, simmered until tender and flavorful.
Pan-Fried White TofuPan-fried soft tofu is a dish made primarily with嫩豆腐, sliced and pan-fried until golden brown on both sides, creating a crispy exterior and tender interior. Minimal seasoning with salt and a touch of soy sauce highlights the natural flavor of the tofu.
Brown Sugar Steamed BunA traditional Chinese steamed bun made with flour, brown sugar, and yeast, resulting in a soft and sweet treat with a rich caramel-like flavor.