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Lian Yi Wei Duck Feet (Jian Gong New Town Branch)

川菜 · ⭐ 3.7

B1 Level, Walmart, Linxi Road

Dishes

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  Spicy Open-Back Shrimp

  Fresh shrimp with shells removed and backs opened, stir-fried in a spicy blend of chili, Sichuan pepper, garlic, and ginger for a bold, aromatic flavor.
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  Signature Golden Tangerine Tea

  A refreshing blend of fresh tangerines and tea, sweetened with honey or rock sugar, offering a balanced sour-sweet flavor.
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  Coconut Matcha Mochi

  A Japanese dessert with a soft rice cake outer layer, filled with green tea bean paste and coated in coconut flakes.
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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
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  Mini Gourmet Dry Pot

  A small, refined dry pot dish made with assorted vegetables and meat, stir-fried to perfection for a rich, aromatic flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
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  Egg Flower Dumplings

  A sweet dumpling made from glutinous rice flour, filled with sweet filling and served in a soup with egg flower, offering a soft and sweet taste.
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  Copper Pot Rice

  Copper pot rice is a traditional dish made with ingredients such as rice, ham, and cured pork. The method involves placing rice and water in a copper pot, layering sliced ham and cured pork on top, covering it, and slowly cooking over medium-low heat until the rice absorbs the rich aroma of the meat, resulting in a fragrant, sticky texture and deliciously tender meat.
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  Duck and Shrimp Pot

  A hearty dish featuring duck and shrimp simmered with vegetables in a rich broth, offering a savory and satisfying flavor.
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  鸭爪爪

  鸭爪爪主要由鸭脚为主要食材，经过焯水、炖煮或卤制等工艺制成。通常加入酱油、八角、桂皮、姜片等调料，使其入味。成品色泽红亮，口感软糯弹牙。

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