Han Quan Clay Oven BBQ (Dalang Branch)
烧烤 · ⭐ 4.4
No. 9 Nanping Road
Dishes
Pork Shoulder SteakA dish made from pork shoulder steak, marinated and grilled or stir-fried to perfection, offering tender and flavorful meat with a slight char.
Roasted Pork Belly with PlumPremium pork belly marinated and slow-roasted over charcoal, featuring crispy skin and balanced fat-to-lean ratio, served with a special plum sauce.
Freshly Sliced Pork Shoulder TenderFreshly sliced pork shoulder tender, marinated and quickly stir-fried or grilled for a tender and flavorful dish.
Cheese Stir-Fried Rice CakeCheese stir-fried rice cakes is a dish primarily made with rice cakes and cheese. The rice cakes are first boiled until soft and chewy, then stir-fried together with cheese until the cheese melts and coats the surface of the rice cakes, forming a rich and flavorful cheese layer.
Snowflake Beef Top BladeSnowflake beef brisket is made from the shoulder muscle of the cow, featuring tender meat with marbled fat. After slicing, it is quickly stir-fried or涮煮 (shuàn zhǔ) in boiling water to preserve its original flavor and essence.
Snowflake PorkBloody pork refers to pork belly with alternating layers of fat and lean meat, named for its evenly distributed fat resembling snowflakes. Typically sliced or cubed, it is cooked by frying, stir-frying, stewing, or roasting to achieve a tender, juicy texture that is rich but not greasy.