Qing Zhou Jin Xiao · Rice Porridge (Gongjin Branch)
粤菜 · ⭐ 4.7
Shops 138–139, Building 14, Zone B, Hongcheng International Home Decoration City, Hongliu Road
Dishes
Tonight's Water Crab Rice PorridgeA delicately prepared rice porridge featuring fresh water crab, simmered slowly to create a rich and savory dish.
Old Fried Dough StickA traditional Chinese breakfast food made by frying fermented dough, crispy outside and soft inside, often served with soy milk or congee.
Lin Ge's Braised SquabLin Ge's Braised Squab features tender squab marinated and slowly braised in a rich, savory sauce with a glossy finish.
Brother Lin's Shrimp DumplingsBrother Lin's Shrimp Dumplings are a classic Cantonese dim sum dish. The main ingredients include fresh shrimp, a small amount of pork fat, wheat starch, and tapioca starch. The shrimp are chopped or partially minced, mixed with finely diced pork fat, and seasoned with salt, sugar, white pepper, and a little sesame oil. The wrapper is made by scalding wheat starch and tapioca starch with boiling water to form a smooth dough, which is then rolled into thin skins. The shrimp filling is wrapped and pleated into a crescent shape, then steamed over high heat for several minutes until cooked. The finished dumplings have a translucent, chewy wrapper and a savory, bouncy filling.
Lin's Homemade Bamboo Shoot and Sugarcane WaterA traditional herbal drink made from bamboo shoot root and sugarcane, slowly simmered to create a naturally sweet and refreshing beverage.
Fruitwood Char Siu SausageA Chinese sausage made from pork and smoked over fruitwood, featuring a sweet-savory flavor and tender texture.
Sand Ginger Pearl ClamsSand Ginger Pearl Clams is a dish featuring fresh shellfish as the main ingredient. It primarily uses plump clams, paired with seasonings like sand ginger, minced garlic, and scallions. During preparation, the clams are thoroughly cleaned, and sand ginger is chopped or mashed before being stir-fried with minced garlic until fragrant. The clams are then quickly stir-fried or simmered, allowing the meat to fully absorb the distinctive aroma of sand ginger. The finished dish offers tender clam meat with the unique, mildly spicy and fragrant flavor of sand ginger.
Cheese Sticky Rice ChickenCheese Sticky Rice Chicken is an innovative dish made with glutinous rice, chicken, and cheese. The preparation involves mixing glutinous rice and chicken with seasonings, shaping the mixture into a chicken form, sprinkling cheese on the outside, and baking until the surface turns golden and the cheese melts.
Clam and Scallop Stir-fryA seafood dish made with fresh clams and scallops stir-fried in garlic and ginger, offering a delicate and savory flavor.- Scallion Oil Fish FilletA dish of tender fish fillets tossed in fragrant scallion oil, seasoned with ginger and garlic, known for its smooth texture and aromatic flavor.
Stewed Meatball PorridgeA comforting dish made by simmering pork meatballs in rice porridge, resulting in a rich and savory flavor.
Bifengtang Shrimp DumplingsBifengtang shrimp dumplings are made primarily from fresh shrimp, pork, and starch powder. The shrimp and pork are mixed to form a filling, which is then wrapped in a starch-based dough and steamed. The dumpling wrappers are translucent and delicate, while the filling is flavorful and chewy.- Shunde Fresh Shrimp Fish NoodlesA signature dish from Shunde, Guangdong, featuring fresh shrimp and handmade fish noodles in a clear broth, offering a delicate, savory flavor and tender texture.