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Junting Hotel Chinese Restaurant

粤菜 · ⭐ 3.5

No. 725 Qianwang Street, Ground Floor, Junting Hotel

Dishes

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  Lin'an Stone Bamboo Stew

  A dish made with fresh stone bamboo, seasoned with ham and chicken, slowly stewed to create a rich, savory broth with a crisp texture.
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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Chef's Shrimp Dumplings

  A delicate dumpling filled with fresh shrimp, pork, and bamboo shoots, steamed to perfection for a tender, flavorful bite.
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  Signature Shrimp Rice Noodle Rolls

  A delicate rice noodle roll filled with fresh shrimp, steamed to perfection for a silky texture and rich flavor.
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  Soup-filled Sesame Balls

  A traditional Chinese snack with a sesame-crusted glutinous rice exterior and a savory meat or broth filling, offering a soft, crispy texture and burst of flavor when bitten.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.

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