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Suzhen Restaurant

素食 · ⭐ 3.9

No. 283 Punan Road, Luxu

Dishes

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  Intestine Noodles

  A traditional Chinese dish made with pork intestines and noodles, simmered together for a rich, savory flavor.
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  Mixed Dumplings

  Dan dan wonton is a cold dish made by mixing cooked wontons with scallions, cilantro, soy sauce, vinegar, and chili oil. The wontons are typically filled with pork or shrimp and either hand-made or machine-made, then cooled in cold water before being mixed with the dressing.
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  Stir-Fried Broad Beans

  A simple and fresh dish made by stir-frying fresh broad beans with garlic and salt, resulting in a crisp and naturally sweet flavor.
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  Steamed Ribbon Fish

  Steamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
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  Clam and Chives Stir-fry

  A dish made by stir-frying fresh clams with tender chives, resulting in a savory and aromatic flavor.
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  Green Pepper Shredded Pork Noodles

  Green pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
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  Eel Noodles

  Eel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.

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