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Hongyun Yuehai Catering · Seafood Shandong Cuisine (Jinsha Beach Branch)

鱼鲜 · ⭐ 4.3

No. 917 Jingshitan Road

Dishes

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  Braised Abalone with Potatoes

  A Chinese dish combining tender potatoes and fresh abalone, braised in a savory sauce with soy sauce and aromatics.
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  大虾疙瘩汤

  大虾疙瘩汤以新鲜大虾和面粉为主要食材，将面粉加水揉成小面团后搓成小疙瘩，与大虾一同放入锅中煮制。汤底通常用清水或高汤，加入适量盐调味，煮至疙瘩熟透、虾肉变红即可。
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  Solid Sea Cucumber

  A premium dish made from high-quality sea cucumber, soaked, blanched, and slowly stewed in broth for a tender, savory flavor.
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  Yuehai Signature Braised Pork

  Slow-cooked pork belly with caramelized glaze, seasoned with soy sauce, rock sugar, and spices for a rich, tender dish.
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  Stewed Spare Ribs with Knife Fish

  Spare ribs and knife fish are simmered together, resulting in tender ribs and delicate fish in a rich, savory sauce.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Grand Platter

  A luxurious platter featuring a variety of fresh seafood such as shrimp, crab, shellfish, and squid, steamed or grilled with garlic to enhance natural flavors.
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  Seafood Sauce Big Steamed Bun

  A steamed bun made from fermented dough, brushed with rich seafood sauce and cooked until soft and flavorful.
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  Spicy Pepper and Minced Chicken

  Fresh young pigeon marinated, deep-fried, then stir-fried with spicy pepper and chili for a crispy texture and bold flavor.
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  Qingdao Sea Jelly Noodles

  Qingdao seaweed jelly is a cold dish made primarily from algae like Gelidium. After boiling, filtering, and cooling to form a gel, it's cut into strips or cubes and mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil.
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  Qingdao Seafood Geddle Soup

  A savory soup made with fresh seafood and dumplings, popular in Qingdao, known for its rich flavor and comforting texture.

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