Close

Yadong River碧水乐来香露营小院

烧烤 · ⭐ 4.3

No. 260 Liangming Street, Jiancun Village

Dishes

• 

  Grilled Squid Skewers

  Grilled squid skewers made from fresh large squid, marinated and grilled to perfection—crispy outside, tender inside.
• 

  Fresh Grilled Shrimp

  Fresh grilled shrimp is a dish made with fresh large shrimp, cleaned and marinated in seasonings before being grilled in an oven or over charcoal. The shrimp meat is firm with a slightly charred skin, preserving the natural flavor of the shrimp.
• 

  Charcoal-Roasted Sweet Potato

  Charcoal-roasted sweet potato is a traditional snack made by baking fresh sweet potatoes over charcoal until the skin is slightly charred and the inside is soft and sweet.
• 

  Grilled Chicken Wings

  Grilled chicken wings are made by marinating chicken wings and then roasting them over charcoal or in an oven. Common marinade ingredients include soy sauce, cooking wine, garlic, and ginger to enhance flavor. The wings are turned frequently during grilling until the skin is crispy and the meat tender.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling. The main ingredients are lamb ribs and seasonings. During preparation, the meat is typically marinated with spices such as cumin, chili powder, and salt, then grilled over charcoal or in an oven until the outside is crispy and the inside remains tender.
• 

  Delicious Lamb Skewers

  Delicious lamb skewers made by marinating fresh lamb cubes on bamboo sticks and grilling over charcoal. Main ingredients are lamb and seasonings like cumin, chili powder, and salt.
• 

  Garlic Tofu Cubes

  A classic Chinese dish made with tofu cubes stir-fried with garlic, offering a savory and aromatic flavor.
• 

  Chicken Wing Section

  Chicken wing section refers to the middle part of a chicken wing, known for its tender meat and popular in various cooking methods like frying or grilling.
• 

  Chicken Wings

  Chicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.

Reviews