Close

Xingyue Lou (703 Comprehensive Building Branch)

美食 · ⭐ 3.6

No. 171, Yanchuan Street

Dishes

• 

  Scallion Stir-Fried Lamb

  A classic Chinese dish featuring tender lamb stir-fried with small scallions, offering a savory and aromatic flavor.
• 

  Stewed Beef Brisket in Small Pot

  Stewed beef brisket is a slow-cooked dish primarily made with beef brisket, typically served with root vegetables such as potatoes and carrots. After blanching the beef brisket, it is simmered in a small pot with spices and an adequate amount of water or broth over low heat until the meat becomes tender and the sauce thickens.
• 

  Stir-Fried Lamb Strips

  Roast lamb strips is a dish made primarily from lamb, sliced into strips, marinated, then pan-fried or stir-fried until slightly charred. It's then simmered or braised with seasonings to make the meat tender and flavorful, often cooked with scallions and ginger slices.
• 

  Stewed Lamb Face

  Roast lamb face is a dish featuring lamb face as the main ingredient, blanched and deodorized, then stewed with seasonings until tender, followed by pan-frying or braising for a rich, melt-in-the-mouth texture.
• 

  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
• 

  Stir-Fried Mixed Mushrooms

  A Chinese vegetarian dish made by stir-frying a mix of mushrooms with garlic, ginger, and scallions, resulting in a savory and tender texture.
• 

  Fried Vegetable Dumplings

  Fried vegetable balls are made by mixing grated carrots, potatoes, onions with flour and eggs, shaping into balls, then frying until golden and crispy.
• 

  Stir-fried Lamb Offal

  Stir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
• 

  Stewed Beef Tendon with Potatoes and Tomatoes

  A hearty dish made by slow-cooking beef tendons, potatoes, and tomatoes until tender, resulting in a rich and savory stew.

Reviews