Gundedexi · Pig's Intestine Chicken (Shiyan Xingcheng Branch)
火锅 · ⭐ 4.1
Shop L321, 3rd Floor, Xingcheng Shopping Center, Baoshi East Road
Dishes
Hakka Fried Tofu SkinA traditional Hakka dish made by frying tofu skin until crispy and serving it with a savory sauce or side dishes.
Fish Roe DumplingsHandmade fish roe dumplings filled with fresh fish eggs, steamed to perfection for a delicate and savory bite.
Signature Claypot Rice with Preserved MeatsSignature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
Mixed Vegetables PlatterSeasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
Milk RollA milk roll is a pastry made primarily from flour, milk, and eggs, formed by kneading, fermenting, rolling out, and then baking after being filled with milk or dairy flavoring. It has a soft crust and a creamy, milky interior.
White Pepper Chicken and Pig's Trotter StewA nourishing Cantonese soup made with pig's trotters and chicken, simmered with white pepper for a fragrant, savory flavor.
Bamboo Shoot Chicken in Pig's Trotter SoupA savory dish made with pig's trotter, bamboo shoots, and chicken, slowly simmered to create a rich, nourishing broth.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Golden Soup Chicken with Pig's Trotter and Fish MawA rich and nourishing dish featuring pig's trotter, fish maw, and chicken simmered in a golden broth.
Crispy PorkFragrant crispy pork is a dish made primarily with pork, usually belly or tenderloin, marinated, coated in starch or flour, then deep-fried until the outside is crunchy while the inside remains tender.