Su Dongguan (Donghuan RT-Mart Branch)
小吃快餐 · ⭐ 4.0
No. 1500, Donghuan Road, Husi Community Working Committee
Dishes
Pumpkin Mung Bean RollA sweet steamed roll made from pumpkin puree and glutinous rice flour, filled with sweet mung beans.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Clear JasmineA light soup made with fresh jasmine flowers and tofu or egg white, offering a delicate aroma and refreshing taste.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Paper-thin Pork Floss DumplingsThin dough wrappers filled with savory pork floss and seasoned meat, steamed to perfection for a delicate texture and rich flavor.
Minced Pork and Scallion BunsSteamed buns made from fermented dough, filled with seasoned minced pork and fresh scallions, offering a soft texture and savory flavor.
Suzhou-style Mung Bean SoupA traditional Suzhou-style dessert made by slow-cooking mung beans with rock sugar until creamy, known for its sweet and refreshing taste.
Egg Yolk Cheese Paper DumplingsDelicate dumplings made with thin paper-like wrappers filled with a blend of salted egg yolk and cheese, steamed to perfection for a rich, creamy texture.
Fresh Meat Glutinous Rice BallsA traditional snack made with glutinous rice dough filled with fresh pork, steamed to perfection for a soft and chewy texture with savory filling.
Prosperity Pork BunsDelicious pork buns with a savory sauce, steamed to perfection. A symbol of good fortune and prosperity.