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Fuya Premium Spicy Hot Pot (Shajiajiang Road Branch)

小吃快餐 · ⭐ 3.8

Nos. 118–120 Yangcheng Road, Shajibang Town (next to Lanzhou Lamian Restaurant)

Dishes

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  五香翅尖

  五香翅尖以鸡翅尖为主要食材，经过腌制后进行炖煮或红烧，加入五香粉、酱油、糖等调料，使翅尖入味且口感软糯。
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  High-quality Kelp Knots

  High-quality kelp knots made from fresh seaweed, blanched and shaped into knots for a crisp texture. Rich in iodine and minerals, commonly used in soups or salads.
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  Large Pork Tenderloin

  Large pork tenderloin made from the pork loin, marinated and pan-fried or stir-fried for a tender and flavorful dish.
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  Aijing Purple Sweet Potato Balls

  Aijing Purple Sweet Potato Balls are made from high-quality purple sweet potatoes, steamed, mashed, shaped, and then fried or boiled. They have a soft, chewy exterior and a smooth, sweet interior.
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  安井蟹排

  安井蟹排是一种以鱼糜为主要原料，加入蟹肉风味调料制成的预制食品，通过挤压成型后蒸制或煎制而成，表面呈金黄色，质地紧实，具有类似蟹肉的口感。
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  Corn Noodles

  A Chinese dish made with corn starch noodles, stir-fried with vegetables or meat, known for its smooth texture and mild flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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