Ji Wei Jia Roast Whole Lamb (Headquarters)

Name: Ji Wei Jia Roast Whole Lamb (Headquarters)
Rating: 4.0

烧烤 · ⭐ 4.0

No. 98, Group 5, Zhuwang Village, East Section of Hongyun Avenue

Dishes

Hand-Torn Roast Whole Lamb
A whole lamb roasted over charcoal and torn by hand, offering tender, flavorful meat with rich aroma.
汤锅
汤锅是一种以汤底为基础，将各种食材放入锅中煮熟食用的烹饪方式。主要食材包括肉类、海鲜、蔬菜、豆制品等，根据个人喜好选择搭配。汤底通常由骨头、鸡架或多种香料熬制而成，部分汤锅会加入调味料如盐、酱油、葱姜等提升风味。
Secret-Recipe Roasted Lamb Leg
The secret-style roasted lamb leg is primarily made with fresh lamb legs, marinated and then baked in an oven. During the marinating process, a variety of spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are used to infuse flavor into the meat. The roasting is carefully controlled to achieve a crispy outer crust while keeping the inside tender and juicy.