Hu Zi Bo Chaoshan Soup Noodles
小吃面食 · ⭐ 4.0
No. 52, Houjie, Shangshu Courtyard, Meishan Street
Dishes
Spicy Pickled CabbageSpicy pickled cabbage made from fresh napa cabbage, fermented with salt and special spices for a tangy, crunchy flavor that stimulates the appetite.
Chao-Shan Pork BallsChao-Shan pork balls are a traditional dish from Chaozhou, Guangdong, made by mixing fresh pork leg meat with scallion water, egg white, and starch, then shaped into balls and boiled until tender and springy.
Chaozhou Rice Noodle SkinA traditional snack from Chaozhou, Guangdong, made by steaming rice batter into a soft and chewy skin, often served with braised meats, peanuts, and herbs.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish primarily made with beef brisket and rice noodles. The preparation involves stewing the beef brisket until tender, then serving it with cooked rice noodles and pouring a rich beef broth over the top. The dish features a thick, flavorful broth and smooth, slippery rice noodles.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Extra Spicy Chili SauceMade from fresh red chilies, garlic, ginger, and Sichuan peppercorns, this intensely spicy sauce is ideal for noodles, dipping, or adding heat to dishes.
Pork Offal Rice NoodlesA Cantonese dish featuring pork offal and rice noodles, stir-fried or served in a savory sauce for a rich, satisfying flavor.
Lean Meat and Rice Noodle Soup with SausageA savory dish made with lean pork, sausage, and rice noodles in a flavorful broth, commonly enjoyed as a breakfast staple in Guangdong cuisine.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
Leek Rice CakeA traditional Chinese snack made from glutinous rice flour and fresh leeks, often filled with shrimp or pork, steamed to a soft and savory delight.