Niu Chang Chongqing Freshly Cut Yellow Beef Hot Pot All-you-can-eat (Jiangning Wanda Store)
自助餐 · ⭐ 4.6
Second Floor, West Side, Four Units, No. 488 Shangyuan Avenue
Dishes
Duck Tripe FlowerA Sichuan-style cold dish made with duck gizzard and pork stomach, sliced and tossed in a spicy garlic-chili dressing for a crisp, numbingly flavorful bite.
Black Rice Glutinous DumplingsA traditional Sichuan snack made from black glutinous rice, steamed and pounded into a soft dough, then shaped and pan-fried until golden. Sweet and chewy with a nutty aroma.
Black Tofu FlowerA silky black tofu dish made from fermented soybeans, popular in Sichuan cuisine, often served with spicy sauce and herbs.
Daily Air-Freighted Freshly Sliced Wagyu SirloinFreshly sliced wagyu sirloin delivered daily by air, known for its tenderness and rich flavor.
Original Cut Beef from NiuChangHigh-quality yellow beef, originally sliced and cut into pieces, with tender texture and clear marbling. Traditionally marinated to preserve natural flavor, suitable for hot pot, stir-frying, or grilling.- Cow Factory Signature PotA dish featuring beef and vegetables stewed together, known for its rich flavor and tender meat.
Niu Chang Signature BrothThe Niu Chang signature broth is made with beef, beef bones, and various spices, simmered for a long time. The soup is rich in color and has a delicious flavor, making it the preferred base for hot pot.- Special Beef Luncheon MeatA specialty beef luncheon meat made from premium beef, seasoned and cooked in casings for a tender, savory flavor—ideal for slicing and cooking or eating as-is.
Rose Flower CakeRose flower cake is a traditional snack made primarily from fresh rose petals, flour, and granulated sugar. The rose petals are washed, mixed with sugar and marinated to serve as the filling. Flour and water are combined to form dough, which is rolled into thin sheets, filled with the rose mixture, and baked until golden and crispy.
Refined Beef Tongue HeartRefined Beef Tongue Heart is a dish made with beef tongue heart as the main ingredient, which is processed and cooked meticulously. The main steps include cleaning, removing odor, blanching, and stewing to retain its tender texture.
Selected Beef TripeA Sichuan dish made from beef tripe, stir-fried with chili, Sichuan pepper, and garlic for a spicy, crunchy texture.
Crispy Fresh Beef TripeA Sichuan-style dish made with fresh beef tripe, quickly blanched and tossed with garlic, cilantro, chili oil, and other seasonings for a spicy, crunchy texture.
Jasmine Soft Egg BeefJasmine Soft Egg Beef is a Chinese dish made with fresh tender beef, soft egg, and jasmine fragrance seasoning. The beef is marinated and stir-fried, offering a tender texture that blends perfectly with the soft egg, delivering a fresh aroma.