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Tan Ding Er Cuisine

日料 · ⭐ 4.0

Unit 118, 1st Floor, Building 9, No. 15–17, Dongsi South Street

Dishes

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  Creamy Rice Wine

  Cream rice wine is a dessert wine made by mixing rice wine with fresh cream and sugar. It has a smooth texture, with the wine aroma perfectly blended with the creamy sweetness. For an even better flavor, it is recommended to chill before serving.
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  平铁牛排

  平铁牛排选用牛肩胛部位的平铁肉（Flat Iron Steak），肉质纹理细腻且带有均匀的油花。制作时经高温煎烤，表面形成焦香脆壳，内部保持粉红色泽，口感柔嫩多汁。搭配简单的海盐与黑胡椒调味，突出牛肉本身的浓郁肉香与天然甜味，是经典的美式牛排做法，适合搭配烤蔬菜或土豆泥食用。
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  Flank Steak Rice Bowl

  Beef diaphragm rice bowl features premium beef diaphragm meat, carefully prepared to ensure tender and juicy texture. The cooked beef is served over steaming hot rice, then drizzled with a specially crafted sauce, perfectly blending the savory flavor of the beef with the sticky sweetness of the rice.
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  Stewed Beef Offal

  Stewed offal is a traditional dish made primarily from beef tripe, heart, tongue, and tendons. The offal is first cleaned thoroughly, then seasoned with spices and seasonings, and slowly stewed until tender and fully flavored, resulting in a rich and savory broth.
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  Grilled Beef Ribs

  Grilled beef short ribs is a dish primarily made with beef ribs. Carefully selected beef ribs are marinated in a special seasoning to infuse flavor, then slowly grilled over charcoal until the surface turns golden and the meat becomes tender. With simple seasonings, you can savor the authentic taste of beef.
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  Grilled Asparagus

  Grilled asparagus is a simple and delicious dish. Fresh asparagus is washed, then coated with olive oil, salt, and black pepper before being baked in the oven until the surface is slightly charred, resulting in a tender texture and rich aroma.
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  烤西兰花杆

  烤西兰花杆是一道简单健康的家常菜，主要选用西兰花粗壮的茎部，去皮切段后，用橄榄油、盐、黑胡椒和蒜末拌匀，放入烤箱高温烤制而成。成品外皮微焦香脆，内部软嫩多汁，保留了西兰花杆的清甜本味，并带有蒜香和烘烤后的独特焦香，口感层次丰富，低脂又美味。
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  Offal Rice

  Beef offal rice is a dish primarily made with beef offal and rice. To prepare it, the beef offal is first stewed until tender, then stir-fried with seasonings, and finally mixed and blended with cooked rice.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Oyster Beef Rice

  Oyster beef rice is a dish primarily made with oysters and beef. The preparation involves cleaning the oysters thoroughly, slicing the beef thinly, and stir-frying them together with seasonings until cooked. Then, the stir-fried oyster and beef mixture is combined with rice, allowing the rice to fully absorb the freshness of the oysters and the rich aroma of the beef.
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  眼肉饭

  眼肉饭是一道以优质眼肉牛排为主角的盖饭。将厚切眼肉牛排煎至表面焦香、内里柔嫩多汁，切成适口厚片，铺在热腾腾的白米饭上。通常搭配煎香的蒜片、脆爽的蔬菜或温泉蛋，淋上特调酱汁（如黑胡椒酱或照烧汁）。口感层次丰富，牛排肉香浓郁、油脂甘美，米饭充分吸收肉汁，每一口都饱含肉香与酱香，是满足感十足的主食。
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  羽下肉牛肉盖饭

  羽下肉牛肉盖饭选用优质和牛羽下肉部位，肉质细腻油花均匀。先将牛肉薄切后快速炙烤至五分熟，保留肉汁与嫩度，铺于热米饭上。搭配温泉蛋、炒香的洋葱丝与特制酱汁，食用时将蛋液与肉片、米饭拌匀。口感层次丰富，牛肉入口即化，酱汁咸甜适中，米饭吸饱肉汁与蛋液后更显香滑浓郁。
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  Chicken Rice Bowl

  Yuhua Chicken Rice features tender chicken as the main ingredient, paired with fragrant, sticky rice. The chicken is carefully marinated and grilled to a golden crispness, then mixed with steaming hot rice and drizzled with a specially crafted sauce, creating a rich and layered flavor experience.
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  Gourmet Steak Bowl

  Gourmet steak bowl features premium steak, carefully grilled to perfection with a crispy exterior and tender interior, topped with a specially crafted sauce over steaming hot rice. The rich aroma of the steak blends harmoniously with the fragrant rice, creating an irresistible dish.
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  Large Radish

  Radish is a dish primarily made with white radish, which is seasoned or cooked to absorb flavor and achieve a crisp texture.

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