Dongguan Food City
小吃快餐 · ⭐ 3.6
No. 1-2, Fuxue Road, Tangren Century Building

Dishes
Large Spicy Noodles with Braised PorkA large portion of oil-poured noodles with braised pork is a Chinese staple dish featuring wide noodles, pork belly, and side ingredients. The noodles are boiled, drained, then topped with hot oil and seasoned with chili powder, garlic, and green onions for a spicy flavor. Braised pork uses pork belly cubes slow-cooked with soy sauce, sugar, and cooking wine until tender and flavorful.
Small Portion Spicy Oil Noodles with IntestinesA small portion of hand-pulled noodles with pork intestine, featuring boiled noodles mixed with seasoning and topped with hot oil for aroma, served with sliced intestine to enhance texture.