Special Chongqing Small Noodles (Ganggu Park Store)
小吃面食 · ⭐ 3.4
Shopfronts south of the south gate of Gangguan Company Park, opposite Dawumao Hospital
Dishes
Liu Xiaobing Da BailiLiu Xiaobing Da Baili is a drink made primarily with Da Baili (a type of pear), typically cooked with rock sugar and water, offering a refreshing and sweet taste.
Dayao Guest Fruit SodaDajiao Guest Fruit-flavored Soda is a carbonated beverage made from water, sugar, fruit concentrate, and carbon dioxide through mixing and carbonation. Refreshing with a fruity taste.
大窑橙味汽水大窑橙味汽水是一种以橙子为主要原料制成的碳酸饮料，通过调配橙汁、糖浆和二氧化碳气体制成，口感清爽，带有明显的橙子香气。
Hebei Specialty Smoked SausageHebei specialty smoked sausage is a traditional Chinese food made with pork as the main ingredient, marinated with spices, stuffed into intestinal tubes, and then smoked. It has a delicious taste with a rich smoky flavor.
Special Beef Offal NoodlesA flavorful noodle dish featuring beef offal stewed in a spicy broth, served with thin noodles for a rich and satisfying meal.
Special Beef NoodlesSpecial beef noodle soup features hand-pulled noodles with tender, flavorful beef chunks, garnished with green onions and cilantro. The broth is made by simmering beef bones and spices.
Special Pork Intestine NoodlesA spicy noodle dish featuring tender pork intestines, served with a flavorful chili oil and aromatic spices.
Braised Chicken NoodlesRed-braised chicken noodle soup is a Chinese dish featuring chicken and noodles. Chicken pieces are marinated and stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine for rich flavor and red color. Noodles are either mixed with the chicken and sauce or cooked together to absorb the savory broth.
Scallion Oil NoodlesScallion oil mixed noodles use boiled noodles as the main ingredient, combined with scallion oil made by stir-frying scallion segments in edible oil. The oil is gently fried until golden and mixed with hot oil for a rich aroma. Add shredded cucumber or carrot for enhanced texture.
Egg Fried PancakeEgg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.