Wushan Paper-Wrapped Fish (Chunjiang Bayi Phase 5 Store)
川菜 · ⭐ 4.0
港区西路百馨西苑五期149栋1楼13-14号
Dishes
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Paper-包裹虾Paper-wrapped shrimp is a dish made by wrapping cleaned shrimp in lotus or baking paper and steaming. The shrimp are marinated with seasonings like ginger, scallion, garlic, and soy sauce, then sealed in paper to steam until tender and flavorful, locking in the aroma.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.