Yushang Norwegian Salmon (Xicun Branch)
日料 · ⭐ 3.9
Unit 1, Ground Floor, No. 14 Xiwan East Road
Dishes
Thick-cut Salmon Fillet with Tiger ShrimpThick-cut salmon fillet paired with tiger shrimp, gently cooked to preserve natural flavors and served with a light sauce.
Salmon Fillet with Shell-On Sweet ShrimpSalmon fillet and shell-on sweet shrimp served together, gently cooked to preserve natural flavors and texture.
Norwegian Salmon Fillet SashimiFresh Norwegian salmon fillet sliced thin and served raw, offering a delicate texture and rich flavor.
Norwegian Salmon Belly CutPremium Norwegian salmon belly cut, marinated and pan-seared to perfection, offering a rich, tender texture with a fresh citrus finish.
French Red Wine Foie GrasA classic French dish made with premium goose liver slow-cooked in red wine, resulting in a rich and velvety texture.
Special Offer Salmon FilletFresh salmon fillet marinated and pan-seared to perfection, offering a tender and flavorful experience.
Mustard Octopus SlicesMustard abalone slices are a cold dish made from fresh abalone, sliced thin and mixed with mustard, vinegar, and soy sauce. The abalone is crisp and tender, with a smooth texture that pairs perfectly with the spicy kick of mustard for a unique flavor.
Fresh Scallops SashimiFresh scallops served as sashimi, cleaned and prepared by removing impurities, sliced thin or presented whole without heating. The delicate texture offers a crisp bite, preserving the natural flavor of the seafood.
Vinegar-Flavored CarpCucumber fish is a dish made with grass carp. The cleaned fish is cut into pieces, pan-fried until golden on both sides, then stewed with vinegar, soy sauce, sugar, and ginger slices to infuse flavor and thicken the sauce.
Argentine Red ShrimpFresh Argentine red shrimp stir-fried or pan-seared with garlic, onion, olive oil, and white wine, resulting in tender shrimp that retains the natural flavor of seafood.