Jiamingyang Roast Meat Family (Dalang Huagai Branch)
粤菜 · ⭐ 3.6
No. 100 Qinghui Road
Dishes
Hand-Torn ChickenA cold dish made by boiling chicken and tearing it by hand, then dressing it with a special sauce for a fresh and savory flavor.
Sweet and Sour Pork with Barbecue Pork RiceA Hong Kong-style dish featuring sweet and sour pork and barbecued pork served over rice, with a tangy sauce that balances savory and sweet flavors.
Savory Chicken RiceA savory chicken dish served over rice, featuring tender chicken marinated in seasonings and cooked with fragrant rice.
Ginger and Scallion Poached Chicken RiceSteamed chicken rice with ginger and scallions features whole chicken blanched and chilled for tender meat. Skin is crisp, flesh tender, served with ginger slices and scallion segments. Sliced chicken is drizzled with ginger-scallion sauce or dipped in sauce. Rice absorbs the chicken's savory flavor.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Qingyuan Fengzhonghuang White-Cut ChickenA delicately cooked chicken dish using premium Qingyuan chicken, poached gently and chilled for tender texture, served with ginger-scallion sauce to highlight its natural flavor.
Roast Duck and Poached Chicken RiceA rice dish featuring crispy roast duck and tender poached chicken, both prepared using traditional methods and served with a secret sauce for rich flavor.
Rose Soy Chicken RiceRose soy chicken rice features chicken marinated in soy sauce, rose wine, ginger, and scallions, then steamed and sliced. Served with rice that absorbs the rich chicken juices.
Steamed Duck Leg RiceSteamed duck leg served over rice, featuring tender meat and a light, savory flavor.
Premium Roast Goose and Pork RiceA rice dish featuring roasted goose and pork, marinated and slow-roasted to perfection, served with steamed rice.
Soy Sauce Chicken and Barbecue Pork RiceA classic Hong Kong-style dish featuring tender soy-marinated chicken and sweet barbecue pork served over steamed rice.
Yuan Yang Chicken RiceA fusion dish featuring chicken and rice, with one side braised and the other steamed, served in a dual-flavor presentation.