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Nong Xiang Yu Lu Tu Cai (Desheng Store)

湘菜 · ⭐ 4.8

No. 11, Deshengmen Outer Street, Desheng Subdistrict

Dishes

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  Spicy Beef Offal Stew

  Beef offal stew features beef tripe, intestines, and lungs, combined with potatoes, carrots, and onions, seasoned with soy sauce, star anise, cinnamon, and ginger.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-Fried Black Pork

  Stir-fried Black Pork is a dish made primarily with black pork, quickly stir-fried with适量 vegetables. First, slice the black pork thinly and cut the vegetables into segments. Heat oil in a wok, sauté葱姜蒜 until fragrant, then add the black pork slices and stir-fry quickly until they change color. Next, add the vegetable segments and continue stir-frying. Finally, season with适量 salt and soy sauce, and drizzle a small amount of sesame oil before serving.
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  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Xiangxi Double Crisp

  Xiangxi Double Crisp is a dish featuring pig stomach and duck intestine, blanched or quickly stir-fried to retain their crisp texture. Combined with scallions, ginger, garlic, and chili for aroma, it highlights the natural freshness and crunch of the ingredients.
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  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Braised Rice with Meat Sauce

  Stewed rice with meat juice uses rice as the main ingredient, combined with pork or chicken and seasonings like scallions, ginger, and garlic, simmered together to infuse the rice with rich meat flavor.
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  Braised Radish with Preserved Pork

  Radish stir-fried with cured pork is a Chinese home-style dish. Sauté sliced cured pork to release oil, then add diced radish and stir-fry until soft, allowing the pork's aroma to infuse into the radish. Minimal seasoning preserves the natural flavors.
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  Braised Local Chicken with Yellow Sauce

  Yellow-braised free-range chicken stew is made with chicken, ginger slices, green onions, star anise, and other seasonings, slowly simmered to perfection. The chicken absorbs the flavors of the broth and spices, resulting in tender meat and rich sauce.

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