潮品鲜·潮汕猪杂汤粉(星汇云城店)
小吃面食 · ⭐ 4.2
Shop 116, No. 10 Rongbao 1st Street
Dishes
Braised Chicken FeetChicken feet braised in a savory sauce with spices, tender and flavorful.
Finger-Licking RibsA popular Chinese dish made with pork ribs marinated and fried or grilled until crispy, then coated in a sweet and savory sauce that makes every bite irresistible.
Fragrant Mixed Sauce NoodlesA fragrant Chinese noodle dish featuring hand-pulled noodles topped with a savory meat-based sauce made from pork, fermented bean paste, and spices.
Vegetarian Rice NoodlesA dish made with rice noodles and assorted vegetables, served with a savory sauce, known for its light and refreshing taste.- Fresh Pork Offal Soup with RiceFresh pork offal soup made with liver, lungs, and intestines, served with steamed rice for a savory and nourishing meal.
Fresh Pork Offal Noodle SoupFresh pork offal noodle soup features tender pork organs like liver, lung, and intestine in a savory broth with rice noodles.
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
Chaozhou Guo RouA traditional snack from Chaozhou, Guangdong, made with glutinous rice dough wrapped around minced pork, dried shrimp, and mushrooms, then steamed for a soft and savory flavor.
Pork Shank Bone DishA dish made from pork shank bones, slow-cooked to extract rich marrow and flavor, often served as a nourishing soup or stew.
Corn and Pork Dry-Loaded DumplingsCorn and pork dry-loaded dumplings feature a savory filling of fresh pork and sweet corn, pan-fried to golden crispness for a satisfying bite.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Lean Meat Noodle SoupA dish made with lean pork slices and rice noodles, simmered in broth for a clear, savory flavor.
Steamed RiceSteamed rice made from polished white rice, a staple food in Chinese cuisine, typically served with various dishes.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Spiced Braised Chicken Wing TipsSpicy braised chicken wing tips made by blanching chicken wing tips and simmering them in a seasoned broth with spices like star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, plus soy sauce, sugar, and cooking wine.