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Dagang Xianmiao Roast Chicken · (Direct Operation Branch at Shitai East Road)

粤菜 · ⭐ 4.2

Room 301, No. 30 Shipai East Road (opposite Nanren Street)

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Five Willow Color Eggs

  A cold dish made with eggs and colorful vegetable strips, dressed in a sweet and sour sauce, resembling willow branches.
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  Dagang Xianmiao Roast Chicken

  A traditional dish made by slow-cooking a whole chicken with secret spices and sauce, resulting in tender, flavorful meat.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
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  Pan-Fried Lotus Root Patty

  Pan-Fried Lotus Root Patty is a homestyle Chinese dish primarily made with lotus root. Fresh lotus root is peeled and grated or minced, then mixed with minced pork (or a vegetarian alternative), chopped scallions, ginger, salt, pepper, and a small amount of starch for binding. The mixture is shaped into round patties and pan-fried over medium-low heat until both sides are golden brown and crispy, and the interior is fully cooked. The result is a savory patty with a fragrant, crispy exterior and a soft, tender interior, featuring the unique crunchy texture of lotus root.
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  Stuffed Fried Peppers

  Stir-fried stuffed peppers is a Chinese dish featuring chili peppers filled with seasoned stuffing (commonly minced pork, shrimp, and mushrooms), then pan-fried until the surface is slightly charred, allowing the pepper and filling to blend together.
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  Steamed Baby Bok Choy

  Steamed Baby Bok Choy is a refreshing vegetable dish featuring tender baby bok choy as the main ingredient. The preparation is simple: wash the baby bok choy, briefly blanch it in boiling water to retain its crisp and tender texture, then mix gently with a light seasoning of minced garlic, salt, and sesame oil.
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  Braised Pork Ribs with Secret Sauce

  Pork ribs marinated and slowly braised in a secret sauce, resulting in tender, flavorful meat with a glossy finish.
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  Steamed Oyster with Vermicelli

  A dish of fresh oysters steamed with vermicelli, seasoned with garlic and ginger, resulting in a tender and flavorful seafood experience.
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  Crispy Pork Ribs

  A dish made with pork ribs that are marinated, coated in batter, and deep-fried to achieve a crispy exterior and tender interior.
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  Cured Meat and Spare Ribs Claypot Rice

  Braised rice with preserved meats and spare ribs is prepared by cooking rice in a clay pot with cured sausage, cured pork, and spare ribs. The rice is slowly simmered in the clay pot, allowing the fat from the preserved meats to infuse into the grains. The marinated spare ribs cook together with the rice, blending the flavors harmoniously. Finally, soy sauce or dark soy sauce is drizzled over the dish, creating a crispy, flavorful crust at the bottom.
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  Garlic Stir-Fried Bok Choy

  Stir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
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  Stuffed Eggplant with Garlic

  Slice eggplant, steam until tender, top with garlic, soy sauce, sesame oil, and green onions, then steam again to absorb flavors. Main ingredients: eggplant and garlic.

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