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Zhen Yu Wei Noodles House

小吃面食 · ⭐

Adjacent to Chongqing Rural Commercial Bank, Shangye Road

Dishes

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  Three Delicacies Hot Pot Rice Noodles

  A savory Chinese dish featuring rice noodles simmered with shrimp, chicken, and mushrooms in a clay pot for rich flavor.
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  Handmade Pork Cartilage

  Fresh pork cartilage marinated and deep-fried to crispy perfection, offering a satisfying crunch and rich flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish featuring eggplant as the main ingredient, grilled over charcoal until the skin is slightly charred and the inside is tender. It absorbs the smoky aroma of the fire and is typically served with a sauce or seasoning after grilling.
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  Pork Ham

  A traditional Chinese dish made from pork leg, cured and dried or smoked for a savory, firm texture.
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  Corn on the Cob Skewers

  Corn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
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  Corn and Ham

  A classic dish made with fresh corn kernels and diced ham, stir-fried or steamed for a savory, satisfying flavor.
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  Sesame Lamb Skewers

  Grilled lamb skewers coated with sesame seeds, offering a savory and aromatic flavor.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Pea Slices

  A dish made from fresh peas sliced and stir-fried, known for its crisp texture and mild flavor.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.

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