Bayuan Mixed Grain Pancake (Fuli City Branch)
小吃快餐 · ⭐ 3.8
Near No. 18 Jincheng East Road

Dishes
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Whole Grain Crepe BaseA basic whole grain crepe made from a mix of millet, cornmeal, and bean flour, pan-fried to a crispy yet soft texture, commonly served with sauces or vegetables.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.