Zhi Fei Hotel Chinese Restaurant Banquet
其他美食 · ⭐ 3.8
No. 280, Baisha Section, Dajian Road, Building 5, Unit 2, 14th Floor, Room 1401 (Restaurant on 5th Floor)
Dishes
Young Rabbit with Young Ginger and Fresh ChiliA Sichuan dish featuring tender young rabbit meat stir-fried with young ginger and fresh chili, delivering a spicy and aromatic flavor.
Braised Pork with PotatoesPotato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
Braised Eel with GarlicA dish of eel braised with garlic, featuring tender eel and rich garlic flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Stir-fried Lotus Root CubesA quick stir-fry dish made with lotus root cubes and vegetables, known for its crisp texture and fresh flavor.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Cabbage Stir-fry with Preserved PorkA classic Chinese home-style dish made by stir-frying cabbage with preserved pork, resulting in a savory and aromatic flavor.
Tomato Vegetable SoupA light and refreshing soup made with fresh tomatoes and assorted vegetables, perfect for a healthy meal.
Spicy Dry Pot Pork RibsA spicy Sichuan-style dish featuring pork ribs stir-fried in a dry pot with chili, garlic, and vegetables for a bold, aromatic flavor.