Rongshuo Shengyan · Fujian Fresh Flavor (Pingxi Store)
地方菜 · ⭐ 4.3
No. 222 Beierhuan West Road
Dishes
Half-Brushed Flower CrabThe flower crab is halved and brushed with a special sauce before steaming. Main ingredients are flower crab and seasoning sauce, with a fresh, savory-sweet taste.
Fresh Dragon Carp SashimiXiao Qing Long Zi Zao is a dish featuring fresh small green shrimp, typically deveined and lightly pounded with the back of a knife to tenderize, then marinated with soy sauce, ginger slices, and scallions before steaming or stir-frying to preserve its delicate texture.
Seafood SashimiSashimi is a cold appetizer featuring fresh raw fish slices, mainly salmon, tuna, scallop, and sea urchin, garnished with cucumber, radish, and purple cabbage. The seafood is thinly sliced and artfully arranged on a plate without heating to preserve its original flavor.
Seafood CrispA crispy fried dish made with fresh seafood like shrimp and squid, known for its crunchy texture and savory flavor.
Special Seafood ArrangementA cold dish featuring fresh raw seafood such as fish, shellfish, and shrimp, artfully arranged to highlight natural flavors and textures.
Ecological Beef Offal Hot Pot with Rice NoodlesA flavorful dish featuring slow-cooked beef offal in a rich broth, served with handmade rice noodles for a satisfying and aromatic meal.
Fanyu Duck Noodle SoupA traditional dish made with duck meat and thin noodles, simmered together to create a rich, savory broth that infuses the noodles with deep flavor.
Self-Service Shrimp and Mushroom KingA dish featuring fresh shrimp and mushrooms stir-fried with a secret sauce, offering a rich, savory flavor with tender shrimp and flavorful mushrooms.
Steamed Bamboo Clams with GarlicA seafood dish featuring fresh bamboo clams steamed with garlic, resulting in a tender and aromatic flavor.
Garlic Sauce Braised Spare RibsA savory dish featuring tender pork ribs braised in a rich garlic and soy sauce, with a hint of wine aroma.