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Ma Zhua Zhua (Xijie Branch)

小吃快餐 · ⭐ 4.1

No. 8, Jingyuan Road, Annex No. 999

Dishes

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  Five-Spice Duck Neck

  A flavorful dish made from duck neck marinated in a blend of five spices and slowly simmered to perfection.
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  Boneless Chicken Feet Duo

  A cold appetizer featuring boneless chicken feet marinated in two distinct sauces—spicy and garlic-based—for a refreshing, crunchy texture and bold flavor.
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  Lemon Chicken Feet

  Lemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
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  Spicy Chicken Feet with Chili Crust

  A spicy Sichuan-style dish made with chicken feet stir-fried in a blend of chili, Sichuan pepper, and other seasonings. Tender and flavorful, it delivers a bold numbing-spicy kick.
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  Spicy Braised Lotus Root Slices

  Spicy braised lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are blanched and then soaked in a spicy braising sauce containing chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
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  Sauce-Flavored Chicken Wing Tips

  Chicken wing tips marinated and fried, then stir-fried in a savory sauce for a rich, aromatic flavor.
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  Chongqing-Style Duck Heads

  Chongqing-style duck heads are made by simmering duck heads in a spicy broth with Sichuan peppercorns, chili, and aromatic spices, resulting in a bold, numbingly spicy flavor.
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  Spicy Duck Frame

  Spicy duck frames are made by blanching duck bones, then stir-frying with chili, Sichuan pepper, and other spices, followed by stewing with fermented bean paste, ginger, and garlic. The meat is firm, richly flavored, spicy with a numbing kick, and highly aromatic.
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  Black Duck Frame

  Black Duck Frame is a dish made primarily from duck bones, boiled, stir-fried, and simmered with spices and seasonings. Commonly flavored with star anise, cinnamon, Sichuan pepper, and chili for rich, layered taste.

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