Hanxiang Korean BBQ (Jimo Baolong Store)
烧烤 · ⭐ 4.5
3rd Floor, Jimo Baolong Plaza
Dishes
Eight Special Cold DishesEight special cold dishes include fresh vegetables like cucumber, bean sprouts, seaweed, wood ear mushrooms, and carrots, dressed with garlic, vinegar, chili oil, and soy sauce—refreshing and easy to prepare, ideal for summer.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Cheese Egg RollA sweet egg roll made with eggs, milk, sugar, and a touch of flour, pan-fried into a soft, silky sheet that rolls up and develops a stringy texture when cooled.
Aged Pork BellyAged pork belly uses skin-on pork belly, marinated and naturally aged in a controlled environment for several days to soften the texture and blend flavors. During aging, fat and protein break down, enhancing aroma and taste.
Aged Secret-Style Pork Spare RibsSelected high-quality pork spare ribs, specially marinated and aged for a tender and juicy texture with unique flavor.
Aged Black Pig BellyPremium black pig belly, aged and slow-cooked for tender, juicy texture with marbled fat.
Beef Short Plate (Original Flavor)Beef short plate (original flavor) uses high-quality beef brisket, gently cooked to preserve tenderness and natural taste without excessive seasoning.- Beef Short Plate (Original Flavor)Beef short plate (original flavor) uses high-quality beef brisket, gently cooked to preserve tenderness and natural taste without excessive seasoning.
Angus Ribeye SteakAngus ribeye steak made from premium beef ribs, slow-cooked or grilled to tender perfection with rich flavor and juicy texture.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Angus Beef TongueAngus beef tongue is made from high-quality Angus beef tongue, which is cleaned, boiled, and sliced. It has a tender texture and a rich meaty flavor.
Stone Pot Bibimbap (Mildly Spicy)A Korean dish made by mixing rice, vegetables, and meat in a hot stone pot, served with a mildly spicy flavor.
Secret-Recipe Plum PorkBraised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
Golden Cheese SticksGolden cheese sticks are made with premium cheese wrapped in crispy dough and baked until golden brown, offering a rich, melty center and a satisfying crunch.- Korean-style Grilled Cheese SticksA fusion snack featuring grilled cheese sticks with Korean-style seasoning, crispy on the outside and gooey inside, served with a choice of spicy or sweet dipping sauce.
Korean-style SteakKorean-style steak is a fusion dish featuring marinated beef steak grilled to perfection, served with Korean-inspired flavors and side dishes.
Black Pepper Beef Short Ribs (Angus)Black Pepper Beef Short Ribs (Angus) is a dish made with Angus beef short ribs and black pepper sauce. The beef is stewed until tender, and the black pepper sauce adds a rich and spicy flavor.