Hongmao Jiaozi (Shangdi Seventh Street Branch)
小吃快餐 · ⭐ 4.0
West Zone, International Science and Technology Entrepreneurship Park
Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Hand-grabbed Large Pork RibsHand-grabbed large pork ribs are made from the rib section of pork, marinated to absorb flavor, then grilled or fried until golden and crispy. The ribs are crispy on the outside and tender inside, with fresh meaty texture and a special sauce that delivers a unique taste.
Pork and Lentil DumplingsPork and lentil dumplings are made primarily with pork and lentils. The pork is minced into a filling, while the lentils are cooked and chopped, then mixed evenly with seasonings before being wrapped in dumpling wrappers. When boiled, the dumplings have thin skins with generous fillings and a rich, satisfying texture.
Pork and Napa CabbagePork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
Pork and Fennel Three-Fill DumplingsPork fennel three-delicacy dumplings are made primarily with pork, fennel, and shrimp, with the filling wrapped in dumpling wrappers to create steamed dumplings. The taste is fresh and delicious, with the unique aroma of fennel perfectly blending with the savory flavors of pork and shrimp.
Pork and Lotus Root DumplingsPork and lotus root dumplings are made with fresh pork and lotus root as the main ingredients. The two are finely chopped and mixed to form the filling, then wrapped in dumpling wrappers. The dumplings have thin skins with ample filling and develop an appealing color when cooked.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Braised Pig Trotter TendonsBraised pig trotter tendons is a traditional dish primarily made with pig trotter tendons. The tendons are carefully prepared and slowly stewed until tender and delicious, then seasoned with a rich braising sauce to enhance the deep flavor and nutritional value.
Tomato and Egg DumplingsTomato and egg dumplings are made using tomatoes and eggs as the main ingredients. The stir-fried tomato and egg mixture is used as the filling, wrapped in dumpling wrappers to form dumplings. After boiling, the dumpling skins become soft and chewy, while the filling is fresh and flavorful, blending the sweet and sour taste of tomatoes with the savory aroma of eggs.
Zucchini and Egg DumplingsZucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until ready to serve.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.