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Seal Hot Pot & Barbecue

火锅 · ⭐ 3.9

No. 1, south side of Shunfa Road

Dishes

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  Signature Fried Rice Noodles

  A classic Cantonese dish featuring rice noodles stir-fried with eggs, vegetables, and meat or shrimp, known for its savory flavor and quick cooking method.
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  Signature Ximeng Lamb Slices

  Premium lamb slices from Ximeng, tender and flavorful, traditionally served with a secret dipping sauce.
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  Marinated Fresh Oysters

  A dish of fresh oysters marinated in a tangy sauce made from soy sauce, vinegar, sugar, garlic, and chili, offering a refreshing and slightly spicy flavor.
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  Seafood Delight with Noodles

  Laozhi seafood grand master is a cold dish featuring various seafood like shrimp, crab, shellfish, and squid, mixed with cucumber, carrot, and木耳, then marinated in a special sauce. The seafood is blanched or served raw, combined with vegetables, and dressed with a sauce made from soy sauce, vinegar, sugar, garlic, chili, and sesame oil, then chilled for flavor.
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  Sichuan-style Roasted Pigeon with Pepper and Onion

  Roasted pigeon marinated in Sichuan spices, grilled to perfection with a fragrant numbing and spicy flavor.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage, after squeezing out excess water, with minced pork and seasonings. The dough is rolled into small wrappers, filled, sealed, and pan-fried until golden brown.
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  Sheep Knuckle Tendon

  羊拐筋 is made from the tendons of lamb legs, cooked by blanching, stewing, or braising. Main ingredient is羊拐筋, with辅料 like葱,姜, and八角. It has a chewy texture and rich gelatinous feel.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Cucumber with Tofu Skin Salad

  Cucumber and tofu skin salad is a cold dish made primarily with cucumber and tofu skin. Slice or cut cucumber, shred tofu skin and blanch it, then mix together with seasonings. Simple to prepare, refreshing in taste.

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