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Chongqing 7 Liuxiang Delicious Frog and Fish (Liu Tang Branch)

火锅 · ⭐ 4.5

No. 101, Fenghua Building, Jian'an 2nd Road

Dishes

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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Pickled Mustard Greens

  Sichuan pickled mustard greens are made from salted and sun-dried mustard tubers, sliced and seasoned for a crisp, savory-sour taste. Spices like chili and Sichuan pepper enhance the flavor.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Deep Mountain Konjac

  Deep mountain konjac is primarily made from high-quality konjac, washed, cut into pieces, boiled, and then chilled with scallions, ginger, garlic, soy sauce, and other seasonings. It has a smooth, crisp texture and no strong odor, making it a typical cold vegetarian dish.
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  Freshly Killed Plump Frog Legs

  Freshly killed plump frog legs stir-fried with garlic, ginger, and chili in a spicy sauce, served tender and flavorful.
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  配菜自助

  配菜自助是一种包含多种蔬菜、豆制品、菌类等食材的组合菜品，通常以凉拌、焯水或简单烹饪的方式处理，摆放在自助餐台上供顾客自由取用。
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  Chongqing Beer

  Chongqing Beer is a popular Chinese beer brand known for its crisp and slightly bitter taste, made from malt, water, hops, and yeast. It pairs well with spicy dishes or is enjoyed on its own.
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  Fresh Reservoir Bighead Carp

  Fresh reservoir bighead carp steamed or braised, highlighting tender fish meat and rich broth.

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