Close

Jinyu Mountain Villa Restaurant

北京菜 · ⭐ 3.5

No. 11 Pingguan Road

Dishes

• 

  Beer-Braised Fish

  Beer-baked fish features fresh fish with potatoes, bean sprouts, and onions. After marinating, it's baked in an oven or over charcoal with beer, ginger, garlic, and chili for tender, flavorful meat and rich sauce.
• 

  Braised Bighead Carp with Garlic

  Garlic-boiled bighead carp is a dish made with bighead carp and garlic. The fish is sliced or kept whole, then quickly blanched in boiling water with garlic slices to keep the flesh tender and infuse the soup with garlic aroma.
• 

  Bone-in Buffet

  Main ingredients are pork or beef bones, slowly stewed to infuse marrow and gelatin into the broth. Served with vegetables and tofu for enhanced flavor and nutrition. Preparation includes blanching to remove odor and slow simmering, sometimes with spices like star anise, ginger, and scallions.
• 

  Signature Eggplant

  Signature eggplant dish made with fresh eggplant, fried or pan-fried and stir-fried with garlic, green onions, and doubanjiang. Tender and flavorful with rich texture.
• 

  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
• 

  Braised Rooster Stew

  Clear stewed rooster is a dish made with fresh rooster, ginger slices, green onions, and other seasonings, slowly simmered in clear water. The chicken is cleaned, placed in a pot with seasonings, covered with water, and gently stewed until tender, preserving its original flavor.
• 

  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
• 

  Sauce-Flavored Lamb Shank Bones

  Braised lamb knuckle in soy sauce features lamb bones as the main ingredient, simmered with fermented bean paste, star anise, cinnamon, and bay leaves to absorb rich flavors, resulting in tender meat and marrow-rich bones.

Reviews