Kaitai Pork Belly Chicken (Kaitai Road Branch)
火锅 · ⭐ 3.5
No. 100 Kaitai Road (beside China Construction Bank)
Dishes
Pagoda PotA Chinese dish featuring layered ingredients resembling a pagoda, typically including pork belly, tofu, potatoes, and greens, simmered or steamed to create a rich, multi-layered flavor.
Signature Pig's Trotter and Chicken SoupSignature Pig's Trotter and Chicken Soup features fresh pig's trotter and chicken, simmered slowly with ginger and goji berries.
Songrong Pig's Trotter Chicken SoupA nourishing dish made with pig's trotters, chicken, and precious Songrong mushroom, slowly stewed to create a rich, flavorful broth.
Grilled Meat PlatterGrilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
Stir-Fried Pork with Seasonal VegetablesA classic Chinese dish featuring tender pork slices stir-fried with fresh seasonal vegetables, seasoned simply for a balanced and satisfying meal.
Pepper Pork Tripe Chicken StewA hearty stew made with pork tripe, chicken, and black pepper, simmered to perfection for a rich, savory flavor.
Pepper Pork Stomach Chicken SoupPepper pork stomach chicken soup is made with pork stomach and chicken, simmered with black pepper and ginger. Clean the stomach, blanch it, then cook with chicken until tender, finally adding black pepper for flavor.
高汤高汤是用鸡骨、猪骨、牛骨或鱼骨等动物骨骼，搭配干贝、虾皮、火腿等辅料，加水慢火熬制而成的浓汤。制作过程中通常加入姜片、葱段去腥增香，熬煮时间较长，以提取食材中的胶质和鲜味物质。
Abalone Sauce Tofu RiceA savory dish featuring soft tofu simmered in rich abalone sauce, served over steamed rice for a delicate and nourishing meal.