Peking Roast Duck (Bell Tower Branch)
小吃快餐 · ⭐ 3.8
No. 101, Xinmin Street

Dishes
Health-Preserving Duck SoupA nourishing duck soup made with medicinal herbs like goji berries and astragalus, slow-cooked for a rich, health-promoting flavor.
Scallion StripsA dish made from finely sliced fresh scallions, often served cold as a refreshing appetizer or side dish.
Creamy Duck SoupA rich and creamy soup made from duck meat, slowly simmered to create a smooth, flavorful broth.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴,经过焯水处理后,与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理,确保口感清爽,炒制过程中加入适量辣椒和香料提升风味。
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Secret-Recipe Sweet Soy SauceSpecial sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
Premium Roast Duck MealA premium roast duck dish featuring crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Cucumber Strips with Green OnionsScallion cucumber strips is a refreshing cold dish made primarily from fresh cucumbers, sliced into thin strips and combined with finely chopped scallions. To prepare, mix the cucumber strips and scallion slices, then season with适量 salt, vinegar, and sesame oil, gently tossing to combine. This dish features a bright color and crisp, tender texture, making it very appetizing.
Mushroom Duck Bone SoupA savory soup made by simmering duck bones with fresh mushrooms, resulting in a rich and nourishing broth.
Duck PancakeDuck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.