Close

Shile Dao Japanese Cuisine

日料 · ⭐ 4.2

1st Floor, No. 6, Fuguang Zhijie Street (Zancheng Center)

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
• 

  Grilled Live Eel Rice Bowl

  Fresh live eel is marinated and grilled, served over steamed rice with a savory sauce for a rich, satisfying meal.
• 

  Kimchi Beef Hot Pot

  A savory Korean-style hot pot featuring tender beef slices and spicy fermented cabbage, simmered in a rich, tangy broth.
• 

  Grilled Eel with Sweet Sauce

  Fresh eel is marinated and grilled, then glazed with a sweet soy-based sauce for a rich, savory flavor.
• 

  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
• 

  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
• 

  Molten Cheese Wagyu Short Rib

  Tender wagyu short rib seared to perfection and served with molten cheese sauce for a rich, indulgent experience.
• 

  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
• 

  Foie Gras Sushi Hand Roll

  Foie gras hand-pressed sushi, featuring fresh foie gras as the main ingredient paired with specially prepared sushi rice. The foie gras is carefully cooked to a delicate texture that melts in your mouth. The sushi rice maintains an ideal stickiness and flavor, perfectly complementing the rich taste of the foie gras. The dish is elegantly presented, making it a standout among sushi creations.

Reviews