郑记蛋燕
小吃快餐 · ⭐ 4.3
Opposite the Folklore Museum on County Road 125, Songkou Town (Street No. 63)
Dishes
Nine-Layer CakeA traditional Chinese dessert made by steaming layers of glutinous rice flour and sticky rice flour, each layer dyed with natural colors for a colorful, soft, and sweet treat.
Bian Rou TangBian rou tang is a traditional Chinese soup made with small pork dumplings served in clear broth, seasoned with scallions and cilantro for a fresh, savory taste.
Stir-fried White Rice CakeA traditional Chinese dish made by stir-frying glutinous rice cakes with vegetables, meat, or seafood, resulting in a soft and savory flavor.
Beef Slime SoupA delicate soup made with tender beef slices cooked in broth, seasoned with ginger and scallions for a fresh, savory flavor.
Meat Slime SoupA delicate soup made with minced pork, egg white, and broth, known for its smooth texture and savory flavor.
Garlic VinegarA simple dish made from garlic and vinegar, often used as a condiment or side dish to enhance flavor.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Egg燕A Chinese home-style dish made with eggs and oats, pan-fried to a soft and savory texture.
Plum JuicePlum juice is made primarily from green plums, processed by washing, pitting, crushing, and extracting juice with water. Sugar or honey is added for flavor, followed by filtration and sterilization. It can be enjoyed cold or hot, offering a refreshing taste.
Green Rice DumplingGreen rice dumpling made from mugwort juice and glutinous rice, filled with red bean or sesame paste, steamed to a soft and fragrant texture.
Yellow Rice CakeA traditional snack made from glutinous rice and mugwort juice, steamed into a soft and fragrant cake, often served with sweet sauce or pickled vegetables.