Old Flavor Casserole (Zuo Ling New Town Branch)
火锅 · ⭐ 3.5
No. B-066, Zuoling New Town, Donghu New Technology Development Zone
Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Pot-Braised Pork Trotters and Chicken FeetPot-braised pork trotters and chicken feet is a dish made with pork trotters and chicken feet, cooked slowly in a pot. The meat becomes tender and the broth is rich.
Meat Juice Beef TendonMeat juice beef tendon is a dish made with beef tendon as the main ingredient, stewed and then combined with meat juice. The beef tendon is soft and chewy, with a rich meaty flavor.
Crispy Pork Ribs with Rice CrackersA Sichuan dish featuring crispy pork ribs and rice crackers, stir-fried with spices for a savory, crunchy texture.