Apo's Dumpling Shop
小吃快餐 · ⭐ 3.8
No. 175 Gongkang East Road
Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Rice CakeRice cake is a Chinese snack made by mixing leftover rice with eggs and green onions, then pan-fried until crispy on the outside and soft inside.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Shiitake and Pork DumplingsA savory dumpling filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.
Yuan Yang DumplingsA specialty dumpling featuring two distinct soup bases—clear and spicy—served together in one bowl, with a delicate wrapper filled with pork or shrimp.