N Duo Sushi (Tianshan Road Branch)
日料 · ⭐ 3.9
Next to Convenience Bee, Tianshan Road

Dishes
Love of the Sakura PrincessA delicate dish inspired by cherry blossoms, featuring tender chicken breast glazed in a sakura sauce, served with carrots and peas for a fresh, savory experience.
Niang Nia's Ice JellyA traditional Sichuan dessert made from ice jelly, served with sweet red syrup, peanuts, raisins, and hawthorn slices. Refreshing and slightly tangy.
Signature Salted Egg YolkA dish featuring salted egg yolk as the main ingredient, stir-fried with shrimp and vegetables for a rich, savory flavor.
Signature Golden Crispy SushiSignature Golden Crispy Sushi features fresh rice topped with raw or cooked ingredients, coated in crispy batter and deep-fried to golden perfection. Tender inside, crunchy outside, served with mustard and soy sauce.
Signature Black Gold CrispA signature dish featuring marinated pork belly coated in a special crispy batter and deep-fried to perfection, topped with black sesame and edible charcoal powder for a striking appearance and rich texture.
Love in Cherry BlossomCherry Blossom Love is a dish featuring fresh shrimp, eel, and sushi rice as its main ingredients. The preparation involves carefully cooking the shrimp and eel, then arranging them together with sushi rice on a plate, and finally garnishing with pink cherry blossoms to create a colorful, flower-shaped delicacy.
樱花之恋卷寿司樱花之恋卷寿司以新鲜米饭为底,包裹黄瓜、蟹棒、牛油果和鸡蛋丝,外层点缀樱花形状的装饰食材,卷制后切段呈圆形,摆盘精致。
Salad DressingSalad dressing is a seasoning sauce for salads, mainly made from plant oil, vinegar or lemon juice, egg yolk or mustard, mixed uniformly through emulsification. Common ingredients include sugar, salt, garlic, and onion; some versions add honey, soy sauce, or herbs for flavor.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Crab-Scented Tempura Hand RollCrab tempura hand roll made with fresh crab meat, vegetables or seafood, lightly battered and deep-fried until golden and crispy, then shaped into a hand-held sushi with vinegared rice. Crispy outside, tender inside, with rich seafood aroma.
Korean BBQ SushiKorean BBQ Sushi combines marinated grilled meat with rice and vegetables wrapped in seaweed, served with Korean chili sauce or sesame dressing.