Close

True功夫 (Dafu Branch)

小吃快餐 · ⭐ 4.5

Units P3 and P4, Ground Floor, No. 20, Dafu South Road

Dishes

• 

  Braised Chicken Leg with Dried Mushrooms Rice

  Winter mushroom chicken thigh rice is made primarily with chicken thighs and dried mushrooms. The chicken thighs are cut into pieces, blanched to remove odor, then stir-fried together with rehydrated winter mushrooms. Seasoned with soy sauce, cooking wine, and other seasonings, it is simmered until fully flavored. Finally, the cooked chicken and mushrooms along with the sauce are poured over rice to create the dish.
• 

  Four Seasons Pork Bone Soup

  Four Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
• 

  Hot Soy Milk

  Hot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
• 

  Corn Oatmeal Porridge

  A nutritious porridge made from corn and oats, gently cooked to a soft and sweet consistency, ideal for breakfast or health-conscious meals.
• 

  Lean Meat Powder Bun Drink

  A unique Chinese-style drink made from lean meat, sweet potato powder, and crumbled buns, offering a rich, savory flavor.
• 

  Pork Sauce Noodles with Plain Rice Porridge

  A traditional Chinese dish featuring savory pork sauce over soft rice noodles, served with a light and smooth rice porridge for balance.
• 

  Sour Cabbage Braised Pork Rice

  Suancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.
• 

  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
• 

  Chicken Leg Rice with Mushrooms

  Chicken thigh rice with mushrooms uses chicken thighs and fresh mushrooms. The chicken is marinated, stir-fried with mushrooms, seasoned, and served over rice.
• 

  Fresh Diced Mushroom Pork Patty Rice

  A savory dish featuring minced pork and fresh mushrooms formed into a patty, steamed over rice for a rich, aromatic flavor.

Reviews