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Yang Shengjian (Hangzhou Guodajie Plaza Store)

小吃快餐 · ⭐ 4.2

Unit B214, B2 Floor, Guoda City Plaza, No. 609 Yan'an Road

Dishes

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  Spicy Meat Sauce Noodles with Eggplant Flavor

  A flavorful noodle dish featuring spiced minced meat and eggplant-infused sauce, served chilled or at room temperature.
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  Shrimp and Vegetable Platter

  A platter featuring fresh shrimp and seasonal vegetables, prepared with a blend of steaming and quick stir-frying techniques to enhance natural flavors.
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  Xiao Yang Shengjian

  A Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
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  Fried Tofu Wrapped in Bean Curd Sheets with Vermicelli Soup

  A savory soup made by wrapping vermicelli in bean curd sheets and frying them, then simmering in broth for a soft, flavorful dish.
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  Spicy Beef and Shrimp Pan with Pan-Fried Dumplings

  A flavorful mix of tender beef, succulent shrimp, and crispy pan-fried dumplings, seasoned with spicy broth for a bold taste.
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  Spicy Beef Pan-Fried in Hot Pot Style

  A fusion dish combining hot pot flavors with pan-frying, featuring tender beef slices seasoned in spicy broth and cooked until crispy outside and juicy inside.
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  Spicy Sour Noodles

  Special spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
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  Old Duck Rice Noodle Soup

  Old duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
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  Crab Filling Pan-Fried Dumplings

  Crab meat and pork dumplings are pan-fried until the bottom is golden and crispy, while the top remains tender and juicy.
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  Red Bean Glutinous Rice Balls

  A traditional Chinese dessert made with red bean paste and glutinous rice balls, offering a soft and sweet taste.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Chicken Soup Dumplings

  Chicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.

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