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Ju Shi Zai (Fengmen Branch)

小吃快餐 · ⭐ 4.3

No. 79 Fengmen Road

Dishes

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  Ou Goose

  A dish made with goose meat marinated in a secret sauce and roasted to perfection, resulting in tender and flavorful meat.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Old-Style Smoked Fish

  A traditional Chinese dish made by marinating and frying fish, then slowly smoking it with sugar, soy sauce, and wine for a sweet-savory flavor.
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  Old-Style Smoked Fish Tail

  Fresh fish tail marinated and slowly smoked using traditional methods, resulting in a crispy exterior and tender, smoky-flavored interior.
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  Braised Bamboo Shoots with Meat Sauce

  A traditional Chinese dish made by slow-cooking dried bamboo shoots with pork or ham until tender and flavorful.
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  Huaiao Drunk Chicken

  Hua diao zui ji is a dish made primarily with chicken, marinated with Huangjiu (a type of rice wine), ginger slices, green onion segments, and other seasonings before steaming. The main ingredients include whole chicken or chicken thighs, Huangjiu, ginger, and green onions. During preparation, the chicken is soaked in Huangjiu for several hours to fully absorb the wine's aroma, then steamed to achieve tender and flavorful meat.
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  Egg Curry Pork Cutlet Noodles

  A savory dish featuring a crispy pork cutlet, egg sauce, and curry flavor tossed with noodles.
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  Braised Pork with Rice Wine

  A traditional Chinese dish made by slow-cooking pork belly with rice wine, glutinous rice, and spices until tender and flavorful.
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  Sauce

  A sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
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  Plum Sauce Duck

  A dish made with duck meat marinated in plum sauce and braised until tender, featuring a rich, sweet-sour flavor.

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