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Seven Seconds Crisp Eel

火锅 · ⭐ 4.7

Shop No. 2-1, No. 149, Longcheng Avenue, 2nd Floor

Dishes

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  Black fish

  Wuchu, also known as black fish or live fish, is a common freshwater fish. Main ingredient is Wuchu meat, typically prepared by steaming, braising, or stewing. Add ginger slices and scallions to remove fishy smell and enhance aroma; some recipes include tofu or wood ear mushrooms.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Well Water Bean Sprouts

  A dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and mild flavor.
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  Corn Cake

  A traditional snack made from cornmeal, steamed or pan-fried to a crispy exterior and soft interior, with a rich corn flavor.
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  Handmade Special Noodles

  Handmade special noodles made from premium flour, shaped by hand and simmered with savory sauce and fresh ingredients for a rich, satisfying taste.
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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
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  Steamed Fish in Plate

  A dish featuring fresh fish steamed and served on a plate, highlighting its natural flavor and tenderness.
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  Mushroom Shrimp Dumplings

  Mushroom shrimp dumplings are made with fresh shrimp and mushrooms. Shrimp is minced into a paste, mixed with mushroom slices, then steamed or boiled. The dish is tender, with mushrooms absorbing the shrimp's freshness for a delicious taste.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.

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