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Yang Ji Emeishan Tofu Pudding

小吃快餐 · ⭐ 3.7

40 meters northwest of the intersection of Daqing Road and Qingjiang East Road

Dishes

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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Emei Snow Bamboo Shoot Beef Noodles

  Emei Snow Bamboo Shoot Beef Noodles are made with fresh beef and the local snow bamboo shoots from Emei. The beef is stewed until tender, and the snow bamboo shoots are crisp and fragrant, with a rich and delicious broth.
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  Beef Tofu Brain

  Beef tofu pudding is a dish made with soft tofu and slow-cooked beef. Tofu is seasoned with a savory sauce, and beef diced or sliced is cooked together to infuse the tofu with rich flavor.
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  Vegetable Pancake

  A savory pancake made from vegetables and flour, pan-fried until golden brown.
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  Spicy Oil Dipping Sauce

  A spicy oil-based dipping sauce commonly used in Sichuan cuisine, made with chili oil, garlic, scallions, Sichuan pepper powder, soy sauce, vinegar, sugar, and cilantro.
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  Sauziang Spicy Rice Noodles

  A spicy rice noodle dish made with minced meat, vegetables, and tangy seasonings, popular in Chinese street food culture.
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  Thin-skinned Red Broth Wontons

  Thin-skinned red broth wontons are a traditional Sichuan snack, filled with meat and served in a red broth. The broth is usually made from beef bones, chicken bones, and chili, giving it a rich and spicy flavor.
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  Crispy Pork and Tofu Brain

  A dish combining crispy pork with soft tofu brain, served with a savory sauce for a rich and satisfying flavor.
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  Chicken丝 Tofu Brain

  A dish made with soft tofu brain and shredded chicken, seasoned with light broth and garnished with scallions and cilantro.

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