Riyue Hotel (Southwest of Shuanglin Vocational School)
其他美食 · ⭐ 3.9
No. 18, Jishan
China trip · China travel
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Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Net TideA dish featuring fresh sea fish steamed with ginger, scallions, and garlic, highlighting the natural flavor of seafood.
Sautéed Clams on Iron PlateSautéed clams on a hot iron plate, using fresh clams washed and stir-fried with garlic, ginger, and scallions to absorb flavors. The high heat locks in freshness, making the meat firm and elastic.
Fish Cake SoupA savory soup made with fish cakes and vegetables, simmered in broth for a light and nourishing dish.