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U Food World · New Style Hunan Cuisine (Pindidian Flagship Store)

湘菜 · ⭐ 4.1

No. 5 Jincheng Road, Zhongxin Community, 1st Floor

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spicy Chicken Slices

  A cold dish made of sliced chicken breast marinated in a spicy and numbing sauce, often served with peanuts and scallions.
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  Sichuan Twice-Cooked Pork

  A classic Sichuan dish made by boiling pork belly, then stir-frying with vegetables and spicy seasonings like doubanjiang and chilies.
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  Signature Potato Bun

  A savory dish made with mashed potatoes wrapped around a flavorful meat filling, steamed to perfection for a soft and delicious texture.
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  Signature Fresh Chili Fish

  Fresh carp is stir-fried with fresh green and red chilies, garlic, and ginger, resulting in tender fish meat and a rich, spicy flavor.
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  Peanut Sprout Stir-fried with Chinese Green Beans

  Stir-fried peanut sprouts and Chinese green beans, crisp and tender with a fresh, refreshing taste. Main ingredients are peanut sprouts and Chinese green beans, cooked using quick stir-frying.
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  Sichuan Pepper Fish Slices

  Sichuan pepper fish slices are made with fresh fish fillets and seasoned with Sichuan peppercorns, ginger, garlic, and green onions. The fish is marinated, then stir-fried or blanched, and mixed with sautéed Sichuan peppercorns and other ingredients to ensure a tender, flavorful dish.
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  Diving Perch in Sauce

  Braised perch is a dish made with fresh perch, typically scored and marinated with wine and ginger, then briefly blanched in boiling water. It's served with a pre-made sauce, emphasizing precise timing to keep the fish tender and flavorful.
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  Fried Beef with Crispy Rice Noodles

  A stir-fried dish featuring crispy rice noodles and tender beef, seasoned with vegetables for a savory and satisfying meal.
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  Flavorful Spare Ribs

  Fragrant spare ribs are a dish made primarily from pork ribs, typically marinated and then pan-fried, deep-fried, or braised. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic. After cooking, the ribs have a slightly crispy skin and tender meat with rich aroma.

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