Qinyun Old Grandma's Street Noodles (Yuhulu Store)
小吃面食 · ⭐ 3.5
No. 11, Yuhu Road, Annex 9
Dishes
Dry-braised DumplingsA Sichuan-style dish featuring pork dumplings simmered in a savory sauce until thickened, with a rich, umami flavor.
Dry-roasted Mixed Sauce NoodlesA Chinese noodle dish featuring hand-pulled noodles tossed in a savory, slow-cooked meat sauce made from pork, fermented bean paste, and spices.
Panpan Wanza NoodlesA Sichuan specialty noodle dish made with hand-pulled noodles, mung beans, and spiced minced meat sauce, known for its rich, spicy flavor.
Zha Jiang Tan Tan NoodlesA Sichuan-style noodle dish featuring hand-pulled wide noodles tossed with a savory pork-based sauce made from fermented bean paste, soy sauce, and spices.
Pickled Chili Sour Cabbage Noodles with Pork StripsA spicy and tangy noodle dish featuring pork strips, pickled chili, and sour cabbage in a savory broth.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Broad Noodles with Pea and Pork SauceSpecial spicy mutton and pea noodles, made with fine noodles, cooked peas, and a rich meat sauce. The noodles are chewy, the peas are soft, and the meat sauce is aromatic—perfectly blended to create a unique flavor.
Tomato Pork NoodlesA savory noodle dish featuring tender pork slices and fresh tomatoes in a rich, tangy sauce.
Old Lady's NoodlesA spicy and flavorful Sichuan-style noodle dish made with hand-pulled wide noodles, seasoned with chili oil, Sichuan peppercorns, and minced meat sauce.
Old-style YogurtOld-style yogurt is a thick yogurt product made from milk through lactic acid bacteria fermentation. During production, milk is heated for sterilization and then cooled, after which a lactic acid bacteria starter is added and left to ferment for several hours to over ten hours, causing the milk to coagulate into a thick consistency, developing its characteristic sour taste and texture.- Sweet Egg with Fermented Rice Wine and Brown SugarA traditional Chinese dessert made by poaching eggs in a sweet broth of fermented rice wine and brown sugar, resulting in a soft, comforting dish.
Glutinous Rice Wine EggGlutinous rice wine egg is a dish made primarily from eggs and glutinous rice wine. Eggs are scrambled and fried until half-cooked, then simmered with glutinous rice wine to form soft, pouch-like shapes while absorbing its aroma. A touch of rock sugar or brown sugar adds sweetness.